Bookings:
Booking Requests do not guarantee those dates will be reserved. Please follow up with the Village office to confirm dates.
The Kitchen is located at the west end of the centre, directly across from the Main Hall. The kitchen is a fully equipped servery, ideal for cooking, storing/preparing food for your event. Users are required to obtain the necessary Food Services Permit from Interior Health.
Capacity: 3 people
Area: 37 square metres / 400 square feet
Dimensions: 21’ x 19’
Rates:
- Non-profit, fundraising, charitable, youth and senior individuals and organizations:
- Full-day use: $75
- Half-day use: $50
- For profit organizations, private and commercial use:
- Full-day use: $150
- Half-day use: $100
Maintenance/security deposit: $250
Included in rental:
- 2 Samsung flat top double ovens
- a commercial fridge, freezer and dishwasher
- a microwave
- place settings for 200 (white) incl. cutlery, dishware and water glasses
- 200 wine glasses
- 100 high ball glasses
- a variety of assorted pots, pans, serving trays, bowls, cooking utensils
- a variety of coffee urns, makers and tea pots
- cutting boards
- mobile cart for collecting dishes
Cleaning policy:
- Users are expected to:
- Remove all garbage and recycling
- Sweep the floor
- Review additional requirements here: Kitchen and Hall Cleaning Instructions post event
Please note that all caterers, bands, DJ’s, wedding planners, bartending services, etc. must have a current Village of Radium Hot Springs Business Licence.
Rental Documents
- Facility Booking Form
- Facility Rental Agreement
- Facility Rental Rates & Policy – available in the Document Centre – click here
- Floor Plan
Useful Links
- Radium Business Licence Application
- Event Policy Liability Insurance (required when renting facilities)
- Special Events Liquor Permit
- Food Service Permits (Interior Health of BC)
- Tourism Radium (accommodations, restaurants, events)
